It’s time to shake things up in our house.
The recent dump of snow has thrown a damp blanket on any hope that spring has sprung and sadly moral is at an all time low.
I’m craving a fresh lightness, soft shades of yellow and green, a warm sun that will stream through our windows and the delicate crisp crunch of new vegetables. Time to put away the heavy comfort flavours of garlic and roasted turkey paste and bring out the springy zings of lemon, yogurt and Za’atar. Continue reading